Gastronomy is a permanent attraction of ExpoQueijo Brasil
The Gastronomic Village brings together cheese-based dishes, gastronomic experiences, and participation from chefs and exhibitors The ExpoQueijo Brasil 2026 – Araxá International Cheese Awards features the Gastronomic Village as one of the event’s permanent attractions. The space brings together dishes prepared with cheese, flavor experiences, and options for the public to enjoy during the four […]
Music, nostalgia, and classics mark the second night of ExpoQueijo Brasil
Cultural programming brought together jazz, pop rock and national hits at the Gastronomic Village, expanding the free attractions of the largest artisan cheese event in the Americas The second night of ExpoQueijo Brasil 2026 offered the public a diverse musical program, bringing together jazz, rock, pop and great successes of Brazilian music at the Gastronomic […]
ExpoQueijo International Competition defines finalists in the race for Super Gold
After two judging rounds, the highest-scoring cheeses advance to the grand decision this Saturday, when the best cheese of the competition will be chosen. The competition for the main title of ExpoQueijo Brasil 2026 took on new contours on the night of this Friday (26), with the second phase of the International Artisan Cheese Contest. […]
Pairing cheese and honey reveals new gastronomic experiences.
ExpoQueijo Brasil workshop presented flavor combinations, guided tasting, and possibilities for valuing artisanal products The ExpoQueijo Brasil 2026 – Araxá International Cheese Awards held, this Friday (26), a workshop on pairing honey and cheese, in the Sebrae Room, located in the gallery of the Grande Hotel e Termas de Araxá. The activity was led by […]
Chef Luci de Boer highlights Minas Gerais flavors in a cooking demonstration
Activity at the Cozinha Show covered regional gastronomy, techniques and recipes with cheeses from Minas Gerais ExpoQueijo Brasil 2026 – Araxá International Cheese Awards received, this Friday (26), the show class of chef Luci de Boer, at the Cozinha Show. The activity was part of the event’s gastronomic program and highlighted the relationship between the […]
PodQueijo debuts special coverage direct from ExpoQueijo
Studio brings together interviews, behind-the-scenes content and exclusive material during the event’s programming The ExpoQueijo Brasil 2026 – Araxá International Cheese Awards debuted a new way to bring behind-the-scenes content, debates and stories of the event to the public. PodQueijo was set up in the fair space and features live interviews with producers, specialists, judges, […]
Producers of Artisanal Minas Cheese receive UNESCO certificate at ExpoQueijo Brasil
Document recognizing the ways of making Queijo Minas Artesanal as Intangible Cultural Heritage of Humanity was delivered to representatives of the ten producing regions of Minas Gerais ExpoQueijo Brasil 2026 was the stage, on the afternoon of this Friday (26), for one of the most symbolic moments of the event’s program. Representatives of the […]
Judges begin evaluation that will elect the best cheese of the Americas
First phase of the ExpoQueijo International Competition evaluates about a thousand cheeses from 19 countries in Araxá The first phase of the International Artisan Cheese Competition of ExpoQueijo Brasil 2026 took place at the Grande Hotel Termas de Araxá this Friday (26), bringing together Brazilian and foreign judges to evaluate about a thousand cheeses […]
Seminar guides producers on defects in artisanal cheeses
The activity addressed quality, good production practices, and ways to avoid losses during maturation The ExpoQueijo Brasil 2026 – Araxá International Cheese Awards held, this Friday (26), the seminar “Defects in Artisanal Cheeses” in the Sebrae Room, located in the Gallery of the Grande Hotel and Termas de Araxá. The activity brought together producers, industry […]
International Forum of ExpoQueijo Brasil 2026 starts with focus on market, legislation and artisanal production
Meeting brings together producers and experts around the challenges of taking cheese to new markets The International Forum of ExpoQueijo Brasil 2026 began this Friday (26th), at the Ouro Preto Hall of the Grande Hotel e Termas de Araxá, bringing together experts, researchers, rural producers, technicians, and institutions linked to the artisanal cheese production chain. […]