Vinny’s Ball opens the cultural program of ExpoQueijo Brasil and brings 1990s hits to the stage in Araxá
First night of the fair brought together music, nostalgia and audience at the Gastronomic Village The cultural program of ExpoQueijo Brasil 2026 began on the night of this Thursday (25) bringing together hundreds of people at the Gastronomic Village of the Grande Hotel Termas de Araxá. The musical opening was by singer Vinny, who presented […]
ExpoQueijo Brasil 2026 fair opens with artisanal products and business spaces
With 4,800 square meters of covered area, the structure houses 86 booths The ExpoQueijo Brasil 2026 – Araxá International Cheese Awards officially opened the fair and business area on the afternoon of this Thursday (25th) in the event pavilion, located on the outdoor grounds of the Grande Hotel e Termas de Araxá. The space marked […]
ExpoQueijo Brasil 2026 is opened in Araxá and reinforces its position as the largest artisan cheese event in the Americas.
The ceremony brought together authorities, agribusiness leaders and representatives from several countries, marking the beginning of four days of technical, gastronomic, cultural and business programming ExpoQueijo Brasil 2026 was officially opened this Thursday (25), at the Grande Hotel Termas de Araxá, consolidating the growth trajectory of what is considered the largest event dedicated to artisan […]
Judges complete training and are ready to start evaluating cheeses at ExpoQueijo Brasil 2026
Training standardizes technical criteria and prepares experts for the blind judging of approximately one thousand samples entered in the largest cheese competition in the Americas The judges responsible for evaluating the cheeses entered in the International Competition of ExpoQueijo Brasil 2026 – Araxá International Cheese Awards participated, on the afternoon of this Thursday (25), in […]
Workshop at ExpoQueijo Brasil highlights techniques that preserve the tradition of Queijo Minas Artesanal
Training brings together producers and interested parties to discuss manufacturing, maturation, and good practices in the production of one of the main gastronomic heritages of Minas Gerais The technical program of ExpoQueijo Brasil 2026 – Araxá International Cheese Awards continued this Thursday (25) with a workshop dedicated to Minas Artisanal Cheese (QMA). Promoted by the […]
Specialists from Brazil and abroad begin preparations to evaluate around a thousand samples entered in the largest cheese competition in the Americas.
The judges who will work at the International Artisan Cheese Competition of ExpoQueijo Brasil 2026 – Araxá International Cheese Awards began the accreditation process this Thursday (25) at the foyer of Cine-Teatro Tiradentes, at the Grande Hotel e Termas de Araxá. This stage precedes the start of the evaluations and marks the first contact of […]
Cheeses from around the world begin arriving for the ExpoQueijo Brasil 2026 competition.
Samples from Brazilian and foreign producers will be evaluated during the competition The first cheeses registered for the International Competition of ExpoQueijo Brasil 2026 began arriving at the Grande Hotel e Termas de Araxá this Thursday (25), marking the start of one of the event’s most anticipated stages. The samples will undergo technical evaluation during […]
ExpoQueijo boosts economy and leads Araxá to maximum hotel occupancy
Largest edition in the event’s history kicked off this Thursday with representatives from 19 countries, presence of Minas Gerais Agriculture Secretary, and expectations of significant impact on the local economy The ExpoQueijo Brasil 2026 officially began this Thursday (25th) in Araxá, surrounded by figures that highlight the scale achieved by the event. With representatives […]